CAC_GL 76-2011 Compilation Of Codex Texts Relevant To Labelling Of Foods Derived From Modern Biotechnology
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7145DD2F91EE411F844C21FA5B9BDB09 |
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文件大小(MB)： |
0.05 |
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页数： |
1 |
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日期： |
2011-9-3 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
COMPILATION OF CODEX TEXTS RELEVANT TO LABELLING OF,FOODS DERIVED FROM MODERN BIOTECHNOLOGY1,CAC/GL 76-2011,1. PURPOSE,The purpose of this document is only to recall and assemble in a single document some important,elements of guidance from Codex texts, which are relevant to labelling of foods derived from modern,biotechnology.,2. CONSIDERATIONS,Different approaches regarding labelling of foods derived from modern biotechnology are used. Any,approach implemented by Codex members should be consistent with already adopted Codex,provisions. This document is not intended to suggest or imply that foods derived from modern,biotechnology are necessarily different from other foods simply due to their method of production.,3. COMPILATION OF RELEVANT CODEX TEXTS,3.1 General Standard for the Labelling of Prepackaged Foods, (Codex Stan 1-1985); and particularly,Sections 3.1, 3.2, 4.1.1, 4.1.2, 4.2.2, 7.1,3.2 General Guidelines on Claims (CAC/GL 1-1979); and particularly, Sections 1.2, 1.3, Section 2 –,Definition of Claim, 3.3, 3.5, 4.1, 5.1(iii), 5.1(iv), 5.1 (v), 5.1(vi),3.3 Guidelines for Use of Nutrition and Health Claims (CAC/GL 23-1997); Introduction and,particularly, Sections 1.1, 1.2, 1.3, 1.4 and 1.5,3.4 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced,Foods (CAC/GL 32-1999); and particularly Section 1.5,3.5 General Guidelines for Use of the Term “Halal” (CAC/GL 24-1997),3.6 Working Principles for Risk Analysis for Food Safety for Application by Governments (CAC/GL 62-,2007),3.7 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology (CAC/GL 44-2003);,and particularly, Paragraph 19,3.8 Guidelines for the Conduct of Food Safety Assessments of Foods Derived from Recombinant-,DNA plants (CAC/GL 45-2003),3.9 Guidelines for the Conduct of Food Safety Assessments of Foods Derived from Recombinant-,DNA microorganisms (CAC/GL 46-2003),3.10 Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA,Animals (CAC/GL 68-2008),1 For a definition of the term “modern biotechnology” see the Principles for the Risk Analysis of Foods derived,from Modern Biotechnology (CAC/GL 44-2003)……
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